The blog

Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.

Welcome to my little home on the Internet! If you were in my actual house, I’d offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (I’m not great at small talk). My internet home isn’t much different–there’s food to savor and words to mull over about everything from faith to creativity to family.

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Balsamic Sautéed Mushrooms [an easy, gluten-free, vegan, dairy-free, paleo, and Whole30 side dish!]

If you love some good fungi, you’ll enjoy this recipe for Balsamic Sautéed Mushrooms. It brings out the rich, deep flavor of mushrooms in the best way. The sweetness of the balsamic complements the earthiness of the mushrooms. The recipe only takes a few minutes to make, so you can even whip it up at the last minute if you feel like whatever protein you're serving needs a little something extra.

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