Articles, Essays, Recipes
Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.
Welcome to my little home on the Internet! If you were in my actual house, Iβd offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (Iβm not great at small talk). My internet home isnβt much differentβthereβs food to savor and words to mull over about Scripture, family, and living your everyday life with joy and endurance.
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The Beauty That Will Be
The sun presses gently on my back. Itβs late spring, so the heat doesnβt feel too harsh, more like the reassuring weight of an arm resting on my shoulders. The weeds have crept their way toward the perennials in the garden bed. I stand there, hands on my hips, looking at the dirt, assessing what needs to be done and how much effort cleaning out this portion of my parentsβ yard will require. Iβm only in town for a couple of days, and I donβt want to leave my newly widowed dad* with a half-finished chore.
Trying to Catch a Glimpse
J.R.R. Tolkien once wrote a short story called βLeaf by Niggle.β The main character, Niggle, is a painter. He envisions painting a grand tree set against a countryside and even a forest in the picture, along with mountains and birds and the tree's deep, strong roots.
But he keeps getting interrupted in his work by neighbors, the needs of others, and the responsibilities of everyday life. Those around him don't understand why he even bothers painting at all. There's far more important work to do. And so despite Niggle's best efforts at painting, he can't quite make the image on the canvas match the image in his mind. Parts of it are barely completed, βand only so so, at that.β
My Favorite Part of the Publishing Process
I have a book releasing in three days. Itβs hard to believe Iβm even saying that, that Iβve even finally made it to this point. Most people only see news about a book once itβs ready to be shared and read. They donβt see the time spent living out the stories, wrestling with ideas, shedding more than a few tears over the content. Itβs been a journey, to say the least.
Wonderful Things From Unpromising Material [plus a recipe for Hearty Breakfast Casserole with Pork, Squash, + Kale]
Weβre a few weeks from the end of another year. As I look back over the last 12 months and take stock of whatβs happened in the world, itβs easy to grow discouraged. Personally, my year has been exhausting and full, but relative to other years, itβs not one thatβs been particularly marked by grief. Yet when I lift my eyes and consider so many others in my community around me and in the world at large, this year has overflowed with suffering. Just glance back at the headlines, and itβs obvious that suffering runs rampant.
Tri-Berry Crumbles [and getting out of a cooking rut]
This past spring and summer, I felt stuck in a cooking rut. This activity that usually gave me so much joy left me feeling completely depleted. I didnβt want to cook for my family. Having four-year-olds complain about what you put in front of them certainly didnβt motivate me to work harder in the kitchen. I didnβt even really want to cook for the blog. I felt lost in a sea of food bloggers and writers, not totally fitting in in either space, and I felt creatively depleted.
Let's Talk About Platform
If youβre a writer, maybe you bristle at the thought and feel like the βp-wordβ is as vulgar as any four-letter-word out there. Iβve felt that way, too. (Just so you know up front, this post wonβt include practical advice on how to grow your platform. Kind of the opposite, actually.) The thought of βhaving to grow my platformβ in order to ever write a book is daunting and frustrating. Canβt I just write a book about Jesus and pray someone will buy it?
10 Cookbooks I Use and Love
I am a total cookbook junkie. I'll flip through a cookbook as if it was a magazine, reference one like an encyclopedia and sometimes even read another like a novel. I'm obsessed.
I firmly believe that a good cookbook is meant to be cooked from - not to just sit on the shelf. The best ones have worn pages, oil splatters, smears of batter and markings in the margins. Sure, many are designed beautifully and chock-full of incredible photography (which I love), but even these cookbooks are only as good as their recipes.