The baby slept through the night, something my other three kids never did at this age. Maybe it won’t last; maybe it will. But I’m thankful all the same, thankful to wake up to a sweet boy who hardly cried for food but greeted me with a smile and a coo instead.

There’s a candle lit next to me, the warm light flickering as I write. It smells like vanilla and soft blankets, the latter I realize is not a smell. But it’s cozy, comforting, even restful in a way.

My husband and I went away recently to a cute little Airbnb a couple hours from our house. It was part writing retreat for me, part babymoon before we welcome our fourth. My brother and sister-in-law held down the fort at home, entertaining our three other kids with movies and ice cream and all the things the best aunts and uncles do.

We had two nights to enjoy kid-free quiet, and yes, in many ways it was as luxurious as it sounds (despite my pregnant body feeling slow and uncomfortable and reckoning with the reality that I’m not exactly in my 20s anymore!). On Saturday morning, I slept in (8:30am!), drank coffee while it was still hot, stayed in my pajamas until lunchtime (OK, that’s not that uncommon these days), and generally moved at a glacial pace.

While my husband roamed around the house not quite knowing what to do with himself, I commented, “I’m finally going at a pace I can manage.”

I felt like I could keep up with the day, like I could move my body when it was ready. I could exercise, then rest. I could read a book, then write. And for once in my life, I wasn’t rushing out the door or running late.

I can tell they’re nervous. My son, Elijah, says as much, and my daughter, Isabel, sits quietly in the car. She’s almost never quiet, her silence a sure sign of apprehension. We pull into the parking lot and climb out of the minivan, my twins donning new backpacks, lunchboxes and masks. As we walk down the sidewalk, their nervousness spills over with a few tears and a thousand questions.

What if we don’t know where to go?
When do we eat lunch?
Where will you pick us up?
What if we forget something?

“I’m pregnant,” I tell my husband, matter-of-factly. By the fourth kid, the announcements get a little less creative and a little more impromptu. We stand in the middle of the kitchen, dirty dishes piled high in the sink and a stack of unopened mail next to us. I can see him start to lean on the corner of the counter, trying to gain his composure.

His eyes grow wide. “No… you’re not. Seriously?”

We’re planners and preparers, prone to meticulously calculate my cycle and predict when pregnancy can and cannot happen. This one takes us both by surprise.

I show him the positive pregnancy test, revealing those two pink lines like a confession. I always wanted one more; he was content with three. I’m unsure how to interpret his stunned silence.

“Are you mad?” I ask, trying not to cry.

“I just need to lay down for a few minutes,” I tell my husband, Colson, as soon as he walks in the door from work. It’s been a day, and I can feel the exhaustion in every muscle. The head cold making its way through our home seems to have camped out with me longer than everyone else. I also feel like I’ve been on the verge of throwing up pretty much all day long.

I collapse into bed, basking in the quietness of my room. Not three minutes later, I hear screaming.

You know the kind—it’s more than a tantrum and more than a bump or bruise. I should probably go see what’s going on.

I throw off my comforter and stomp down the stairs, a bit too annoyed at the audacity of my child to interrupt my precious alone time with her yelling.

“What’s going on?” I ask Colson, with more than a hint of frustration.

“Izzy fell. I think it’s bad.”

Last year around this time, the Coffee + Crumbs team brainstormed how we’d “pivot” our annual Mother’s Day Brunch. We ended up taking the brunch where everything else went: online. We laughed, cried, sat in front of our screens eating breakfast for one and drinking solo mugs of coffee, brunching via Zoom.

It was not what we originally planned, but we are moms. We know how to adapt. We know how to change a diaper in the back of the minivan with only Chick-Fil-A napkins found in the car door to use as wipes. We know how to pull out leftovers from the fridge and pantry, cut them into small bites and proudly proclaim, “It’s snack dinner tonight!” We know how to convince our hurting preschooler that his doctor visit is going to be a fun date with mom (or at least it will end with donuts).

I’ve never been great at keeping plants alive. Every year, I eagerly purchase tomatoes and cucumbers, lettuce and green beans. I block off time on a weekend to put them in the ground, optimistic this will be the year I finally make salads and sauces, sides and stews with what I grew in my own backyard. Last year, the tomatoes withered by July and a rabbit ate the entire lettuce plant within 24 hours. We got a few green beans and a cucumber—a successful crop, I suppose, if you compare it to previous summers. But there are only so many side dishes you can make when you harvest two or three green beans at a time.

Almost every morning, he brings me coffee.

He sets the cup on my nightstand, and I grunt and roll over. I’ve never been one to start my day jumping out of bed with a smile. A few minutes later he squeezes my shoulder before walking downstairs, offering a gentle reminder that my beloved drink is getting cold.

Even on the rare day when I wake up before everyone else, I know the coffee will be ready. The night before, he sets the pot to brew first thing in the morning. He puts my favorite mug next to it—the oversized one that will hold enough caffeine to keep me fueled for at least a few hours.

I sit in my office upstairs as my youngest rolls trucks around his room and presses buttons on an electronic book. He’s dropped his nap over a year earlier than my other two kids. I’m not ready. So just like with his older siblings, I tell him he doesn’t have to sleep, but we’re going to have quiet time. He needs to rest. I also explain that it’s Mommy’s quiet time, too. I’m not shy about this.

I settle into my chair, a blanket pulled over my lap, coffee at the ready, and a book in hand. His calls begin.

I walked into the restaurant, my pregnant belly arriving minutes before the rest of me. “Multiples group?” I asked the hostess. She led me toward the corner where a few tables were pushed together and about ten moms sat around chatting.

It was my first time meeting most of the women there. I had just joined the group shortly after finding out I had two little ones on the way. A few other twin mamas I knew suggested getting plugged into a moms of multiples group, and, to be honest, I was skeptical. I had a strong community around me, family who lived nearby, and plenty of other mom friends. But I agreed to check it out.

We were homebound with sickness, quarantined from pretty much everyone except our pediatrician. The kids had double ear infections, and I had the flu—or some other demon virus intent on making us all miserable. I was also five months pregnant, but I looked and felt like a full-term mama whale. And aren’t whales pregnant for like a year?

Did I mention it was the twins’ second birthday? The day almost passed us by, if not for the family and friends who wished them a happy birthday from a distance. We traded forkfuls of cake for syringes filled with medicine, and I never got around to getting their gifts. They’re only two, I reminded myself. They won’t remember.

They won’t remember we canceled their party and saved the tiger-striped plates and zebra-print napkins for next year. They probably wouldn’t have noticed the adorable zoo-themed party decor I ordered, anyway. The flour, sugar, and butter sat unused. I hope they won’t remember the unfulfilled promise of cake, because the only meals consumed involved dry crackers and chicken soup.

Every Thanksgiving, I set out a dish with cranberry sauce the way my grandmother used to make it—right from the can, ridges in tact. It reminds me of her and helped us find joy in the midst of grief during one particular Thanksgiving. Of course, I like to include some homemade cranberry sauce, too, like this version with pomegranate and orange.